Social and professional insertion in the field of horticulture.
* Program of introduction into organic horticulture: cultivation in greenhouses and fields, detection of insects and diseases, harvest of vegetables and conditioning for sale, usage of motorized tools.
* Program for food transformation: kitchen hygiene regulations, preparation of food, transformation and conservation of food, quality control, etc.
* Personal and social development course: workshops, tools for the job search, individual and regular accompaniment.
* Subscription to organic baskets that are delivered at collection points.
Details on the service offer
Covid-19: Currently, all of the programs are proceeding, and recruitment is proceeding for the activites that should start in July. 31/03/2021
unemployed youth from 16 to 30 years old, who are not studying full-time
Monday to Friday 8h30 to 16h30
by phone or by e-mail