INFORMATION TEMPORAIRE : Covid-19: The Coeliaque Québec team remains available, from 9h00 to 17h00 Monday to Friday, to answer your questions at 514-529-8806 or at firstname.lastname@example.org 08/04/2020
Information on celiac disease, non celiac gluten sensitivity and gluten free diet.
* Assistance by phone or email.
* Internet discussion forum.
* Gluten-free nutrition training, cookbooks.
* Training and paper guide on how to read food labels.
* Training for nutritionists and doctors.
* Guide for CPE, daycares and schools.
* Guide for senior residences, public accomodation and meals-on-wheels.
* Et si c'était le gluten: guide for doctors.
people with a gluten-induced disease (celiac disease, dermatitis herpetiformis, gluten ataxia or non celiac gluten sensitivity), health professionals, nutritionists and companies interested by the topic
Monday to Friday 9h00 to 17h00