Organization for the development of food autonomy.
* Collective kitchens.
* Collective gardens.
* Food and seed purchasing groups.
* Aux arbres citoyens program and plant nursery: planting of plants, trees and shrubs producing edible fruits.
* Workshops and trainings Qui portent fruit: cooking, nutrition and horticulture.
* Grainothèque: seed library.
* Fridge Quiroule: social catering services and meals on wheels.
Details on the service offer
Monday to Thursday 8h00 to 16h00
by email, phone or Facebook