Information on celiac disease, non celiac gluten sensitivity and gluten free diet.
* Assistance by phone or email.
* Internet discussion forum.
* Gluten-free nutrition training, cookbooks.
* Training and paper guide on how to read food labels.
* Training for nutritionists and doctors.
* Guide for CPE, daycares and schools.
* Guide for senior residences, public accomodation and meals on wheels.
* Et si c'était le gluten: guide for doctors.
Details on the service offer
Covid-19: Open. 26/04/2022
people living with a gluten-induced disease (celiac disease, dermatitis herpetiformis, gluten ataxia or non celiac gluten sensitivity), health professionals, nutritionists and companies interested by the topic
Monday to Friday 9h00 to 17h00
membership for the first year: $90, renewal: $60