Information on celiac disease, non celiac gluten sensitivity and gluten free diet.
* Assistance by phone or email.
* Internet discussion forum.
* Gluten-free nutrition training, cookbooks.
* Training and paper guide on how to read food labels.
* Training for nutritionists and doctors.
* Guide for CPE, daycares and schools.
* Guide for senior residences, public accomodation and meals-on-wheels.
* Et si c'était le gluten: guide for doctors.
Details on the service offer
Covid-19: The Coeliaque Québec team remains available, from 9h00 to 17h00 Monday to Friday, to answer your questions by phone or by email. 08/04/2020
people with a gluten-induced disease (celiac disease, dermatitis herpetiformis, gluten ataxia or non celiac gluten sensitivity), health professionals, nutritionists and companies interested by the topic
Monday to Friday 9h00 to 17h00
membership for the first year: $90, renewal: $60