INFORMATION TEMPORAIRE : Covid-19: Food redistribution program continues its operations. Schools are closed for the next 2 weeks, brigades culinaires' workshops until March 27th are suspended or postponed, CTA cooking workshops are cancelled until March 27th. 21/03/2020
* Redistribution of food surplus from the hotel, restaurant and institution network (HRI) in order to feed people in need.
* Sustainable food brokerage.
* Development of culinary education among teenagers through various culinary workshops: les brigades culinaires, les ateliers culinaires pour adolescents, workshops in youth centres, summer camp.
* Corporate culinary workshop.
* Day camp for children.
* Food chores in cooking schools: preparation of meals that are distributed in community organization.
people coping with food insecurity, culinary programs: youth 12 to 17 years old
Monday to Friday 8h30 to 16h30
free, various prices for cooking schools